Sweet Potato Pie

• 1 Unbaked pie shell
• 1 pound of sweet potatoes (about 3 medium-size sweet potatoes)
• 2 large eggs
• 1 cup sugar
• 1/8 tsp nutneg
• 2 tbl spooon flour
• 1/2 cup milk, plus 2 tbl spoon
• 9 tablespoons of melted butter or margarine
• 3 tbl spoon white corn syrup
• 1/4 tsp vanilla

1. Bake, boil, or microwave sweet potatoes until done all way through. Peel off skin and let cool.
2. Place sweet potato in a mixing bowl and beat until smooth. Add eggs and beat until smooth.
3. Mix all dry ingredients together in separate bowl for about 1 minute, and then add the sweet potato-and-egg mixture. Mix until well-blended. Then add milk and stir.
4. add melted butter, corn syrup, and vanilla. Mix well, pour into shell and bake in a preheated oven at 375 degrees for about 45 minutes, or until set.
5. For pie the pie crust:
6. Ice water
7. 1 1/2 cups all-purpose flour
8. 1 tsp salt
9. 1 tsp sugar
10. 3 tbl spoon of butter cut into cubes or 1/2 cup of shortening.
11. Place the all dry ingredients together and add butter cubes. Place in a food processor or use your hands to mix the butter and flour until the batter has pebblt texture. Then add ice water 1 tbl spoon at a time until you have smooth pie dough. You should have enough dough for one 9-inch pie plate's top and bottom layers

shell, sweet potatoes, eggs, sugar, nutneg, flour, milk, butter, white corn syrup, vanilla

Taken from www.epicurious.com/recipes/member/views/sweet-potato-pie-50089729 (may not work)