Grilled Pineapple Sundaes With Rum Butter Sauce

• 1 pineapple
• 2 cups (500 mL) vanilla ice cream
• 3/4 cup (175 mL) Rum Butter Sauce recipe
• 1/4 cup (50 mL) toasted shredded sweetened coconut

1. Rum Butter Sauce
2. Ingredients:
3. 1/4 cup (50 mL) unsalted butter
4. 3/4 cup (175 mL) dark brown sugar
5. 1/2 cup (125 mL) whipping cream
6. 2 tbsp (25 mL) rum
7. 1 pinch salt
8. Preparation:
9. In saucepan, melt butter over medium heat. Stir in sugar and cook, stirring, until simmering, about 4 minutes.
10. Remove from heat. Whisk in cream. Return to heat and bring to boil; cook, stirring, until thickened enough to leave trail when spoon is drawn through, about 6 minutes.
11. Remove from heat. Whisk in rum and salt. Let cool.
12. Fruit Recipie
13. Cut off top and bottom of pineapple; cut off skin. Slice pineapple into 6 rings. Halve rings and cut out cores.
14. Place on greased grill over medium-high heat; close lid and grill, turning once, until grill-marked and heated through, about 8 minutes.
15. For each serving, top 2 pineapple pieces with ice cream. Drizzle with 2 tbsp sauce; sprinkle with coconut.

pineapple, vanilla ice cream, butter sauce, coconut

Taken from www.epicurious.com/recipes/member/views/grilled-pineapple-sundaes-with-rum-butter-sauce-52426051 (may not work)