Balsamic Strawberries W/ Honey Vanilla Ricotta

• 1 c ricotta cheese
• 1/2 tsp vanilla extract
• 3 Tbsp honey
• 3 Tbsp We Olive aged balsamic vinegar
• 2 Tbsp sugar
• 1 lb strawberries (hulled and diced)
• 2 Tbsp basil, fresh (chiffonade)

1. 1. In a food processer add first 3 ingredients and mix for 1 minute. Transfer to a bowl and refrigerate for 1 hour (minimum).
2. 2. Bring vinegar and sugar to a boil in a small pot; reduce to simmer for 2 minutes, stirring constantly. Cool completely.
3. 3. Toss basil and berries with balsamic sauce.
4. 4. To plate, place cheese on bottom of a glass, spoon berries on top. Place a little fresh basil as garnish and half a strawberry on rim of glass. You may also wet the rim of glass ahead of time with a lemon wedge and dip rim in sugar for decoration.

ricotta cheese, vanilla, honey, vinegar, sugar, strawberries, basil

Taken from www.epicurious.com/recipes/member/views/balsamic-strawberries-w-honey-vanilla-ricotta-52685891 (may not work)