Meat Pie

• 1/2lb lean ground beef
• 1/2lb lean pork
• 1 small onion,finely chopped
• 1 clove garlic.minced
• 1 bay leaf
• 1/4 tsp ground pepper
• 3/4 cup water
• 1 celery stalk,finely chopped
• 1 carrot finely chopped
• 3 chicken bouillion cubes
• 1 baking potato,finely chopped
• 1(9 inch)unbaked deep dish pie crust
• 1tbsp water
• 1 egg yolk
• 1/8tsp ground nutmeg
• 1/8tsp ground cloves
• 1/4tsp cround cinnamon

1. Brown beef,pork with onion and garlic in a large skillet.Drain and stir in 3/4 cup of water,celery,carrot,bouillon and bay leaf.Simmer for 10 mins over medium heat:remove from heat and discard bay leaf.Preheat oven to 350.Stir potato,pepper cinnamon,cloves and nutmeg into skillet mixture,then spoon mixture into deep pie crust.In a small bowl combine egg yolk and 1 tbsp water to make egg wash:brush edge of crust with wash, then carefully add top crust and seal edges.Make several slits in top of crust;brush remaining egg mixture.Bake in preheated oven for 45 mins,or until golden brown

lean ground beef, lean pork, onion, bay leaf, ground pepper, water, celery stalk, carrot, chicken, baking potato, dish pie crust, water, egg yolk, ground nutmeg, ground cloves, cinnamon

Taken from www.epicurious.com/recipes/member/views/meat-pie-1215159 (may not work)