Stefans Bannock

• Dry Ingredients:
• 1 c. buckwheat (gluten-free) flour
• 11/2 c. quick oats
• 1 c. raisins
• 1 c. frozen cranberries
• 1 c. frozen blueberries
• 2 tsp baking powder
• 1 tsp baking soda
• 2 tsp cinnamon
• 1 tsp each of mace & nutmeg
• 1/2 tsp each of ginger, allspice, & cardamon
• 1/4 tsp cloves
• Wet Ingredients:
• 2 oz. oil (olive or safflower)
• 4 oz. honey
• 4 oz. eggs or cholesterol-free egg product
• 6 oz. soymilk or other non-dairy substitute
• Topping:
• 1 banana - sliced

1. 1. Preheat oven to 375 u0b0F
2. 2. Grease & flour a 10-inch cast iron skillet
3. 3. Measure Dry Ingredients into 21/2 qt. mixing bowl, stir
4. 4. Measure Wet Ingredients into 2-cup Pyrex cup
5. 5. Pour Wet Ingredients into mixing bowl with Dry, mix
6. 6. Pour mass into cast iron skillet
7. 7. Top with sliced banana
8. 8. Bake for ~30 min. (test with cake-tester to ensure completely baked)

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Taken from www.epicurious.com/recipes/member/views/stefans-bannock-51240701 (may not work)