Can'T Stop Eating It - Chopped Salad

• 2 heads of iceberg lettuce chopped
• 2 celery stalks, chopped (not too large a chop)
• 1 white or yellow onion chopped (small dice)
• 1 cup mayonnaise
• 2 tbs Apple cider vinegar
• 1 cup sour cream
• 1 tbs Sugar or splenda
• Parmesan cheese
• Fresh ground black pepper
• 4-5 bacon slices fried crisp & crumble

1. 1. In a large bowl top lettuce with celery & onion.
2. DalesSalad--3.jpg
3. 2. Mix mayonnaise with vinegar and drop spoonfuls over salad.
4. 3. Mix sour cream with sugar and drop spoonfuls over salad.
5. 4. Spread dressing evenly over salad to cover, sprinkle (lots of) parmesan cheese over dressing and grind lots of black pepper over the cheese.
6. 5. Make ahead & cover with plastic wrap. When ready to serve, crumble bacon and toss well (to evenly coat all).

celery stalks, white, mayonnaise, apple cider vinegar, sour cream, sugar, parmesan cheese, fresh ground black pepper, bacon

Taken from www.epicurious.com/recipes/member/views/cant-stop-eating-it-chopped-salad-52831571 (may not work)