Pagoa With Sauce

• 2 1/1 lbs fresh salmon
• juice of 10 lemons
• 2 peeled & diced tomatoes
• 2 chopped onions
• 2 tbs chopped sweet pickles
• 1 cucumber, peeled & diced
• 2 minced garlic cloves
• 2 canned pimentos (chopped)
• 1/2 cup minced parsley
• Sauce:
• 1/2 cup olive oil
• 2 tbs wine vinegar
• 1/2 tsp dry mustard
• 1/2 tsp salt
• 1/2 tsp black pepper

1. Bone and cut fish in small cubes, put in bowl and cover with salt water. Add lemon juice and marinate for 2 hours in refrigerator.
2. Put tomatoes, onions, garlic, pimentos and cucumber in bowl. Cover and chill.
3. When fish is ready, add chilled vegetable mixture. Add chopped pickles and parsley to fish.
4. Mix in the sauce and 2 tbs of oil. Stir until smooth.
5. Beat in rest of oil, a little at a time. Chill

salmon, lemons, tomatoes, onions, sweet pickles, cucumber, garlic, pimentos, parsley, olive oil, wine vinegar, mustard, salt, black pepper

Taken from www.epicurious.com/recipes/member/views/pagoa-with-sauce-1201578 (may not work)