Low Carb Pizza

• For the crust:tor the pizza:
• 1 (8 oz.) package of full fat cream cheese (room temp.)
• 2 eggs
• Freshly ground black pepper
• Garlic powder
• 1/4 cup grated parmesan cheese
• 1/2 cup jarred marinara sauce*
• A pinch of cayenne pepper
• 1/2 teaspoon oregano
• 1 cup shredded mozzarella cheese
• Sauteed pepperoni
• Garlic powder

1. Mix together marinara sauce, garlic powder, cayenne pepper & oregano
2. Top crust with marinara and spread evenly
3. Top with mozzarella cheese
4. Add toppings
5. Bake for 8 minutes or until cheese is bubbly
6. This pizza really surprised me. It is so good we had it for dinner one day and then I made it again for lunch the very next day. You know what, I want it again today too!
7. The crust is not crisp like traditional pizza. Make sure you cook it til the top is golden brown and let it cool the full 10 minutes before adding the toppings and that will help. You still may end up with a fork, but good, soft pizza is better than no pizza!

crust, cream cheese, eggs, freshly ground black pepper, garlic, parmesan cheese, marinara sauce, cayenne pepper, oregano, mozzarella cheese, pepperoni, garlic

Taken from www.epicurious.com/recipes/member/views/low-carb-pizza-50170830 (may not work)