Pasta With Crabmeat Fra Diavolo
- 3 c canned Italian tomatoes (with liquid), chopped
- 4 t olive or canola oil
- 1/2 c chopped onion
- 3 garlic cloves, minced
- 1/4 t crushed red pepper (to taste)
- 4 T dry sherry
- 2 T chopped fresh basil or 2 t dried
- 1 T chopped fresh parsley or 1 t dried
- 1/4 t salt
- dash pepper
- 4-6 ounces fresh crabmeat
- 2 T half-and-half
- 1 box cooked angel hair, thin spaghetti or linguine.
- Heat oil in a 2-3 qt sauce pan over med heat; Saute onion, garlic and red pepper 2-3 mins. Add sherry and simmer 1 min. Stir in tomatoes and seasonings. Bring to boil. Reduce heat to low, cover and simmer 20-25 minutes. Add crabmeat and half-and-half, stir. Heat 3-4 more minutes. Serve over pasta.
italian tomatoes, olive, onion, garlic, red pepper, t, t, t, salt, pepper, fresh crabmeat, t, hair
Taken from www.epicurious.com/recipes/member/views/pasta-with-crabmeat-fra-diavolo-1277362 (may not work)