Roosevelt Lodge Baked Beans

• 1 pound hamburger
• 1/2 pound bacon, chopped into 1/2-inch dice
• 1 medium onion, chopped into 1/2-inch dice
• 1 (16 oz) can pork and beans
• 1 (12 oz) can kidney beans
• 1 (12 oz) can lima beans
• 1 (12 oz) can butter bean
• 1/2 cup brown sugar
• 1/2 cup ketchup
• 2 tablespoons cider vinegar
• 1 tablespoon prepared mustard
• salt and fresh ground black pepper (to taste)

1. Preheat oven to 325 degrees F.
2. Fry hamburger and bacon together; saute onions with meats. Do not drain.
3. Stir in canned beans (for thicker beans, drain the liquid from the canned beans) and remaining ingredients. Place in a large, oven safe bowl.
4. Bake in 325 degree F oven for about 45 minutes.

hamburger, bacon, onion, pork, kidney beans, beans, butter bean, brown sugar, ketchup, cider vinegar, mustard, salt

Taken from www.epicurious.com/recipes/member/views/roosevelt-lodge-baked-beans-52833021 (may not work)