Vietnamese Seared Tuna Salad

• 2 hearts of romaine lettuce chopped
• 1/2 cup julienne Jicama
• 1 Tablespoon chopped fresh ginger
• 1/4 cup fresh lime juice
• 1/8 cup chopped fresh mint
• 1/8 cup chopped fresh cilantro
• 1/8 cup chopped fresh basil
• 2 Tablespoons chopped fresh chives
• 2 Fresh Tuna Steaks
• 2 Tablespoons Sesame seeds
• 2 Tablespoons Soy sauce
• 1.5 Tablespoons sesame seed oil
• 4 Tablespoons store bought Thai peanut sauce
• salt to taste

1. Toss first 8 ingredients in a large bowl and set aside in refrigerator. Coat tuna with soy sauce and sesame seeds. Heat sesame seed oil in saute pan. Cook Tuna on each side for 15-30 seconds. Slice Tuna into 1 inch Strips. Divide salad onto 4 plates top with tuna and drizzle with peanut sauce. Salt to taste (salt may not be needed at all)

hearts of romaine lettuce chopped, julienne jicama, fresh ginger, lime juice, fresh mint, fresh cilantro, fresh basil, fresh chives, sesame seeds, soy sauce, sesame seed oil, store bought thai peanut sauce, salt

Taken from www.epicurious.com/recipes/member/views/vietnamese-seared-tuna-salad-1206518 (may not work)