Turkey De Papas

• 2 Tablespoons olive oil
• 1 medium yellow onion, chopped
• 1 8 ounce Russet potato peeled and
• cut into small dice
• 1 teaspoons kosher salt
• 1 1/2 pounds lean ground turkey (for
• two meals)
• 4 garlic cloves, minced or pressed
• 2 teaspoons dried oregano
• 1 Tablespoon ground cumin
• 1/4 cup tomato paste (4 ounces)
• 2 teaspoons paprika
• Pinch of cayenne pepper
• 1 teaspoon black pepper

1. 1. Heat a large, nonstick saute pan over medium/high heat; add in oil, and once hot, add onion and potatoes. Stir onions with a sprinkle of salt and saute until soft and translucent, 23 minutes.
2. 2. Add in turkey meat, garlic, oregano, cumin, tomato paste, paprika, cayenne pepper & black pepper stir to combine. Saute over medium heat until meat is browned and cooked through, 710 minutes. Reserve 1/4 of the taco meat for Meal #3. Store cooled meat in a Ziploc or airtight container.
3. 3. Warm tortillas on the stovetop over a low, open flame or wrap in a damp towel and microwave for 1520 seconds.
4. 4. Serve 2 tacos per person filled with 1/4 cup of taco meat, lettuce, tomatoes. Garnish with a sprinkle of cheese and a teaspoon of sour cream or Greek yogurt

olive oil, yellow onion, kosher salt, lean ground turkey, garlic, oregano, ground cumin, ubc, paprika, cayenne pepper, black pepper

Taken from www.epicurious.com/recipes/member/views/turkey-de-papas-51325881 (may not work)