Fresh Peach Ice Cream
- 3 1/3 c. milk
- 1 1/3 c. sugar
- 1/4 c. all-purpose flour
- 1/4 tsp. salt
- 3 large eggs, lightly beaten
- 2/3 c. sugar
- 4 c. peeled mashed fresh peaches
- 1 2/3 c. whipping cream
- 2 tsp. vanilla extract
- 1 tsp. almond extract
- sliced natural almonds, toasted (garnish)
- Heat milk in a 3-quart saucepan over low heat until hot. Combine 1 1/3 cups sugar, flour and salt. Gradually add sugar mixture to milk, stirring until blended. Cook mixture over medium heat, stirring constantly, 15 minutes or until thickened. Gradually stir about 1/4 of hot milk mixture into beaten eggs; add to remaining hot milk mixture, stirring constantly. Cook 1 minute or until temperature reaches 160u0b0; remove from heat and cool. Chill at least 2 hours.
milk, sugar, allpurpose, salt, eggs, sugar, peaches, whipping cream, vanilla extract, almond extract, natural almonds
Taken from www.cookbooks.com/Recipe-Details.aspx?id=63563 (may not work)