Slow Cooker Chicken Makhani

• 4 cups cubed chicken or "chicken" substitute
• 1 teaspoon mild Indian chili powder or paprika
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• For the marinade:
• 1 cup Greek yogurt or sour cream
• 1 teaspoon mild Indian chili powder or paprika
• 2 tablespoons garlic paste
• 2 tablespoons ginger paste
• 1/2 teaspoon ground garam masala
• 2 tablespoons mustard oil or olive oil
• 1/2 teaspoon salt
• For the sauce:
• 4 tablespoons unsalted butter
• 3 cardamom pods
• 4 cloves
• 6 peppercorns
• 1-inch piece cinnamon stick
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 5 small green chilies, chopped, or to taste
• 2 cups tomato puree
• 1 tablespoon mild Indian chili powder or paprika
• 1/2 teaspoon ground garam masala
• 2 tablespoons mild honey
• 1 cup cream cayenne pepper, to taste
• chopped fresh cilantro (coriander), for garnish

1. Broil your chicken. Then place chicken and remaining ingredients in your slow cooker and cook on LOW for 8 hours.

chicken, indian chili powder, lemon juice, salt, marinade, greek yogurt, indian chili powder, garlic, ginger paste, ground garam masala, mustard oil, salt, unsalted butter, pods, cloves, peppercorns, cinnamon, garlic, ginger paste, green chilies, tomato puree, indian chili powder, ground garam masala, honey, cream cayenne pepper, fresh cilantro

Taken from www.epicurious.com/recipes/member/views/slow-cooker-chicken-makhani-52830921 (may not work)