Summer Vegetable Torta
- Torta
- 3 tbsp olive oil
- 1/2 medium onion, chopped
- 8 oz mushrooms, sliced
- 3 medium zucchini, sliced 1/4 inch thick
- 2 red peppers, sliced into 1/4 inch strips
- OR
- 1 12 oz jar marinated red peppers,
- dreained and cut into 1/4 inch wide strips
- 8 oz cream cheese, softened
- 6 large eggs
- 1/4 cup half and half or heavy cream
- 2 garlic cloves, minced
- 3 tbsp fresh basil, chopped
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 cups shredded swiss cheese
- Torta
- 3 tbsp olive oil
- 1/2 medium onion, chopped
- 8 oz mushrooms, sliced
- 3 medium zucchini, sliced 1/4 inch thick
- 2 red peppers, sliced into 1/4 inch strips
- OR
- 1 12 oz jar marinated red peppers,
- dreained and cut into 1/4 inch wide strips
- 8 oz cream cheese, softened
- 6 large eggs
- 1/4 cup half and half or heavy cream
- 2 garlic cloves, minced
- 3 tbsp fresh basil, chopped
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 cups shredded swiss cheese
- Preheat oven to 350F and brush bottom and sides of a 9-inch springform pan with oil. Line bottom with parchment and brush parchment with oil. Wrap outside of pan with aluminum foil.
- Heat oil in a large skillet over medium heat. Add the onion, mushrooms, zucchini, and fresh peppers, if using. Saute until vegetables are just tender, about 10 minutes.
- In a large bowl, beat cream cheese until smooth. Beat in eggs until combined (it's okay if it's a little lumpy). Beat in cream or half and half. Stir in garlic, basil, salt and pepper. Using a slotted spoon to drain off liquid, add sauteed vegetables to egg mixture, then add drained marinated peppers, if using. Add shredded cheese. Stir with a rubber spatula to combine.
- Spread mixture in prepared pan and set pan on baking sheet. Bake for 1 1/2 - 1 3/4 hours or until top is puffy and golden brown and the center no longer jiggles when shaken. Remove from oven and let cool 10 minutes in pan, then run a sharp knife around edges of torta to loosen. Gently remove pan sides. Serve warm, room temperature, or cold.
olive oil, onion, mushrooms, zucchini, red peppers, or, red peppers, cream cheese, eggs, heavy cream, garlic, fresh basil, salt, pepper, swiss cheese, olive oil, onion, mushrooms, zucchini, red peppers, or, red peppers, cream cheese, eggs, heavy cream, garlic, fresh basil, salt, pepper, swiss cheese
Taken from www.epicurious.com/recipes/member/views/summer-vegetable-torta-52635911 (may not work)