Tex-Mex Meat Loaf

• 1 to 1 1/4 pounds extra-lean ground beef
• 1/2 pound ground pork
• 1 large egg
• 2/3 cup ketchup, divided
• 1 teaspoon chili powder
• 1 scant teaspoon salt
• dash pepper
• 2 tablespoons finely chopped cilantro
• 1 clove garlic, smashed and finely minced
• 1/2 cup finely chopped red onion
• 1/4 cup finely chopped bell pepper
• 1 to 2 tablespoons minced jalapeno pepper

1. Cook Time: 1 hour, 20 minutes
2. Combine the beef, pork, egg, 1/3 cup of ketchup, chili powder, salt, pepper, cilantro, garlic, onion, bell pepper, and jalapeno pepper. Mix to blend thoroughly. Pack into a 9x5x3-inch loaf pan.
3. Bake at 350u0b0 for 1 hour. Spread the remaining 1/3 cup ketchup over the top and continue cooking for 15 to 20 minutes longer.
4. Serves 4 to 6.

ground pork, egg, ketchup, chili powder, salt, pepper, cilantro, garlic, red onion, bell pepper

Taken from www.epicurious.com/recipes/member/views/tex-mex-meat-loaf-50058118 (may not work)