Broiled Salmon With Mustard & Crisp Dilled Crust

  1. Adjust oven racks to top rack & and upper-middle position at 400 degrees.
  2. Pulse bread to crumbs the size of grape nuts cereal & toast 4-5 minutes on lower oven rack. Toss with potato chips & dill.
  3. Set oven to broil, rub salmon filet with olive oil, salt & pepper, broil salmon on upper rack on foil lined baking sheet until almost done.
  4. Remove fish from oven, spread fish with mustard & press bread crumb misture into filets. Return to lower rack & continue broiling until crust is deep golden brown, about 1 min longer.

bread, potato chips, t, skinon, olive oil, salt, ground black pepper, t

Taken from www.epicurious.com/recipes/member/views/broiled-salmon-with-mustard-crisp-dilled-crust-50187738 (may not work)

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