Sloppy Portobellos

• 1 tablespoon olive oil
• 1/2 cup minced onion
• 2 garlic cloves, minced
• 12 ounces portobello mushrooms, shredded or finely chopped
• 1 (4-ounce) can chopped green chiles, drained
• 1 tablespoon soy sauce
• 2/3 cup ketchup
• 2 teaspoons prepared yellow mustard
• 1 tablespoon chili powder
• 1/2 teaspoon liquid smoke
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 toasted burger rolls

1. In a large saucepan, heat the oil over medium heat. Add the onion, cover, and cook until softened, 4 minutes. Add the garlic and cook 30 seconds longer. Stir in the mushrooms, chiles, and soy sauce and cook for 2 to 3 minutes to lightly brown.
2. Stir in the ketchup, mustard, chili powder, liquid smoke, salt, and pepper. Mix well, adding a little water if the mixture is too dry. Simmer for 5 minutes to blend flavors.
3. When ready to serve, spoon the mixture onto the rolls and serve hot.

olive oil, onion, garlic, portobello mushrooms, green chiles, soy sauce, ketchup, yellow mustard, chili powder, liquid smoke, salt, black pepper, burger rolls

Taken from www.epicurious.com/recipes/member/views/sloppy-portobellos-51291071 (may not work)