Greek Cod Cakes

• 4 cups milk
• 2 lbs cod fillets, cut into 2" pieces
• 1 cup panko (Japaneese bread crumbs), divided
• 1/4 Cup minced fresh parsley
• 2 T grated onion
• 2 1/2 t grated lemon rind
• 1 1/2 t salt
• 1 t fresh ground black pepper
• 3 Large Eggs, lightly beaten
• 2 garlic cloves, minced
• 1/4 Cup fresh lemon juice, divided
• 1/4 Olive Oil, divided
• Sauce:
• 1/2 cup Mayonnaise
• 2 t chopped fresh dill
• 2 T chopped fresh parsley
• 2 t Dijon mustard
• 2 t fresh lemon juice
• 1 t minced fresh garlic
• 1/2 t fresh ground black pepper

1. 1) Bring Milk to simmer over med heat in large, heavy saucepan. Add fish; cover and simmer 5 minutes, or until fish flakes easily w/ fork. Drain well. combine fish, 1/2 C Panko and next 7 ingredients (through 2 garlic cloves); stir in 2 T juice. Divide fish mixture into 16 portions, shaping each into 1/2 inch patty. Dredge patties in remaining 1/2 Cup Panko, pressing to coat.
2. 2)Heat 1 T Olive Oil in nonstick skillet over med/high heat. Add 4 patties, cook 4 minutes per side or until golden. Remove & drain on paper towels. Repeat 3x's.
3. Drizzle cakes w/ remaining Lemon juice.
4. 3) Sauce: combine all ingredientes and let sit, 30 minutes before serving.

milk, cod fillets, bread crumbs, fresh parsley, t, lemon rind, salt, ground black pepper, eggs, garlic, lemon juice, olive oil, mayonnaise, dill, t, mustard, lemon juice, fresh garlic, ground black pepper

Taken from www.epicurious.com/recipes/member/views/greek-cod-cakes-50068401 (may not work)