Dietetic Oatmeal Raisin Cookies

• 1/4 c. nonfat dry milk
• 1/4 c. ice water
• 1/2 c. raisins
• 1/2 c. butter or margarine
• 1/2 c. brown Sugar Twin
• 1 egg
• 1 tsp. vanilla
• 1 c. flour
• 1 tsp. cinnamon
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 c. rolled oats

1. Whip nonfat dry milk with ice water until stiff peaks form (4 to 5 minutes).
2. Boil raisins in water for 2 minutes; drain; reserve liquid for later use.
3. Combine butter, Sugar Twin, egg and vanilla.
4. Beat 1 minute at medium speed.
5. Sift together dry ingredients.
6. Add liquid from boiled raisins.
7. Then add dry ingredients.
8. Beat 2 minutes at low speed.
9. Stir in rolled oats and raisins.
10. Fold in whipped nonfat dry milk.
11. Drop from teaspoon 2 inches apart onto ungreased cookie sheet.
12. Bake at 375u0b0 for 15 to 20 minutes.
13. Makes 3 1/2 dozen.

nonfat dry milk, water, raisins, butter, brown sugar, egg, vanilla, flour, cinnamon, baking soda, salt, rolled oats

Taken from www.cookbooks.com/Recipe-Details.aspx?id=663215 (may not work)