Pok Pok-Style Hot Wings With Peanuts And Cilantro

• 2 pounds chicken wings, tips removed, drumettes and flats separated, patted dry
• 2 teaspoons vegetable oil
• 1/2 teaspoon kosher salt
• 1/4 cup sugar
• 1/2 medium garlic clove, finely grated
• 1/4 cup fish sauce
• 1-2 jalapeno or serrano chiles, stemmed, seeded, finely chopped
• 1/2 cup finely chopped roasted peanuts
• 3 tablespoons chopped fresh cilantro

1. Preheat oven to 500u0b0F. Set a wire rack inside a large rimmed baking sheet. Toss wings, oil, and salt in a large bowl. Arrange wings in a single layer on rack and bake until golden brown, crispy, and cooked through, about 30 minutes.
2. Heat a small saucepan over medium. Sprinkle a thin layer of sugar into pan, let melt, then add another layer (no stirring necessary). Repeat until all sugar is melted and turns into a syrup. Cook the syrup undisturbed until it becomes deep amber in color and smells nutty, 2-3 minutes. Remove from heat and slowly whisk in garlic and fish sauce (it might splatter); stir until smooth.
3. Place cooked wings in a large bowl and toss well with glaze to coat. Add jalapenos, peanuts, and cilantro, toss, and serve.

chicken, vegetable oil, kosher salt, sugar, garlic, fish sauce, serrano chiles, peanuts, fresh cilantro

Taken from www.epicurious.com/recipes/food/views/pok-pok-style-hot-wings-with-peanuts-and-cilantro-56389618 (may not work)