Cheesy Chicken, Rice, Broccoli Casserole

• 2 cups cooked chicken cut into bite size pieces
• 1 1/2 to 2 cups cooked rice
• 1 can of cream of mushroom soup
• 1 cup broccoli in bite size pieces
• 3 dashes of your favorite hotsauce
• Topping
• 1 1/4 cup of grated cheddar cheese.
• 1/2 cup sourcream
• 1/2 cup mayonaise

1. Preheat oven to 400 degrees.
2. Combine rice, chicken, cream of mushroom soup, broccoli and hot sauce in a large bowl.
3. Grease a 1 1/2 to 2 quart casserole dish. Pour mixture into the greased dish.
4. Prepare topping, combine cheese, sourcream and mayonaise. Spread topping on top of mixture in baking dish. Spread topping mixture to 1/2 inch of dish edges.
5. Cook on 400 degrees for 25-30 min or until topping is brown and bubbly with cripy edges.

chicken, rice, cream of mushroom soup, broccoli, favorite hotsauce, topping, cheddar cheese, sourcream, mayonaise

Taken from www.epicurious.com/recipes/member/views/cheesy-chicken-rice-broccoli-casserole-1274804 (may not work)