Chocolate Coconut Slices

• 1 c. margarine
• 1 1/2 c. sugar
• 3 eggs
• 1 tsp. vanilla
• 1 c. flour
• 1/4 c. cocoa
• 1/2 c. broken walnuts
• 1 can sweetened condensed milk
• 1 1/2 c. coconut
• 2 c. powdered sugar
• 1/4 c. cocoa
• 2 Tbsp. butter
• 1/2 tsp. vanilla
• milk or cream

1. Cream together margarine and sugar.
2. Add eggs, one at a time, to creamed mixture.
3. Add 1 teaspoon vanilla.
4. Sift together the flour and 1/4 cup cocoa.
5. Add to creamed mixture; blend well. Stir walnuts into batter.
6. Spread into a greased 9 x 13-inch pan. Bake at 350u0b0 for about 30 minutes, or until a toothpick comes out clean.
7. Combine milk and coconut; spread over hot cake and return to oven.
8. Continue baking until coconut is lightly browned, about 15 to 20 minutes.
9. Remove from oven.

margarine, sugar, eggs, vanilla, flour, cocoa, walnuts, condensed milk, coconut, powdered sugar, cocoa, butter, vanilla, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=563245 (may not work)