Mrs. Warren’S Secret Silver Cream Pie

• 1 Pie shell
• 1 TBS Gelatin
• 1/3 cup of cold water
• 4 egg yolks, beaten slightly
• 11/2 cup sugar
• Juice and rind of 1 lemon
• Juice and rind of 1 orange (not too yellow)
• Chunk of butter the size of walnut
• 4 Egg whites
• 1 Cup whipping cream

1. Bake pie shell.
2. Soak gelatin in 1/3 cup of water and reserve.
3. Combine egg yolks, 1/2 cup sugar, lemon, and orange in a round bottom bowl or pan. Cook over hot water stirring constantly. Add the butter and gelatin.
4. Beat egg whites until stiff, gradually adding a cup of sugar. Fold the thickened mixture into the egg whites while still hot.
5. Pour mixture into baked pie shell.
6. Refrigerate.
7. Before serving, whip 1 cup of whipping cream. Put over pie, and grate orange rind over it.

pie shell, gelatin, water, egg yolks, sugar, lemon, orange, butter, egg whites, whipping cream

Taken from www.epicurious.com/recipes/member/views/mrs-warren-s-secret-silver-cream-pie-52834811 (may not work)