Pasta In A Pot(Very Good And Easy)

• 2 lb. ground beef
• 2 medium onions, chopped
• 1 garlic, minced
• 1 (14 oz.) jar Ragu spaghetti sauce
• 1 (3 oz.) can mushrooms (undrained)
• 1 (11 oz.) can stewed tomatoes
• 8 oz. pkg. shell macaroni, cooked
• 1 1/2 pt. sour cream
• 1/2 lb. Provolone cheese, grated
• 1/2 lb. Mozzarella cheese, grated

1. Cook beef; add onion and garlic.
2. Cook until tender.
3. Add spaghetti sauce, tomatoes and mushrooms.
4. Cook 5 minutes.
5. Next, alternate layers in order:
6. 1/2 meat mixture, 1/2 of sour cream and 1/2 of the 2 cheeses.
7. Bake, uncovered, at 350u0b0 for 35 to 40 minutes.
8. Then uncover and bake an additional 20 to 30 minutes or until cheese is melted through.
9. Serves 15.

ground beef, onions, garlic, spaghetti sauce, mushrooms, tomatoes, shell macaroni, sour cream, provolone cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=591774 (may not work)