Butter Pepcan Cream Cheese Bars

• Base
• 2 C. Flour
• 2/3 C. Brown Sugar
• 3/4 C. Butter
• 1 C. Chopped Pecans
• Filling
• 8 Oz. Cream Cheese
• 1/3 C. Brown Sugar
• 1/2 t. Vanilla
• 2 T. Flour
• 2 Eggs
• 6 Oz. (1 C.) Butterscotch Chips
• Glaze
• 1 Oz. Unsweetened Chocolate, Melted

1. Heat oven to 350. In lg. bowl, blend flour, br sugar, butter until crumbly. Stir in pecans. Press mixture in 13 X 9 pan. Bake 15-20 minutes until golden brown.
2. In small bowl beat cr cheese, br sugar and vanilla. Blend in flour and eggs. Pour filling in baked crust. Sprinkle Butterscotch chips on top of filling.
3. Bake for 15-20 minutes or until firm to touch.
4. Drizzle with melted chocolate.

base, flour, brown sugar, butter, pecans, filling, cream cheese, brown sugar, vanilla, flour, eggs, butterscotch chips, chocolate

Taken from www.epicurious.com/recipes/member/views/butter-pepcan-cream-cheese-bars-1213058 (may not work)