Creamy Italian Shells

• 1 pound Ground Beef
• 1 Onion - Diced
• 2 tablespoons Garlic
• 1 handful Taco Seasoning
• 1 handful Herbs de Provence
• 1 box Medium Shells
• 1 can Muir Glen Crushed Fire Roasted Tomatoes
• 4 Roma Tomatoes, diced
• 3 tablespoons Tomato Paste
• 1/4 cup Cream Cheese
• 3 handful Asparagus Tips
• 2 handful Shredded Cheese

1. Cook ground beef, onion, garlic with generous helping of herbs de provence
2. Put shells on to boil
3. Mix tomatoes, tomato paste and cream cheese into hamburger mixture, add generously Taco Seasoning
4. Add asparagus near end of pasta cook time to soften/boil.
5. Mix in a few handfuls of shredded cheese to hamburger mixture. Stir to melt and mix
6. Drain Pasta, add hamburger mixture, stir, serve.

ground beef, onion, garlic, handful taco, handful herbs, medium shells, tomatoes, tomatoes, tomato paste, cream cheese, handful, handful

Taken from www.epicurious.com/recipes/member/views/creamy-italian-shells-57e97687666139be196fc547 (may not work)