Hawaiian Meatballs

• 1 1/2 lb. ground chuck
• 2/3 c. cracker crumbs
• 1/3 c. minced onion
• 1 egg
• 1/2 tsp. ginger
• 1 tsp. salt
• 1/4 c. milk
• 1/2 green pepper, sliced in 1 inch pieces
• 1 can pineapple chunks
• 2 Tbsp. cornstarch
• 1/2 c. brown sugar
• 1/4 c. vinegar
• 1 Tbsp. soy sauce
• syrup from pineapple

1. Mix first 7 ingredients, then make meatballs about the size of walnuts.
2. Cook until done in skillet or in oven.
3. Place meatballs, green pepper and pineapple chunks in 9 x 13-inch casserole.
4. Mix cornstarch, brown sugar, vinegar, soy sauce and syrup from pineapple.
5. Boil 1 minute.
6. Pour this mixture into pan with meatballs and bake until heated through.

ground chuck, cracker crumbs, onion, egg, ginger, salt, milk, green pepper, pineapple, cornstarch, brown sugar, vinegar, soy sauce, syrup from

Taken from www.cookbooks.com/Recipe-Details.aspx?id=599655 (may not work)