Strawberry Brownie Torte

• 1 (21.5 or 23.6 oz.) pkg. brownie mix
• 1 (14 oz.) can sweetened condensed milk (not evaporated milk)
• 1/2 c. cold water
• 1 (4 serving size) pkg. instant vanilla pudding
• 1 (4 oz.) pkg. frozen nondairy whipped topping, thawed
• 1 qt. strawberries, hulled and sliced

1. Prepare brownie mix for cake-like brownies.
2. Grease 2 (9-inch) round cake pans.
3. Line with waxed paper, extending up sides of pans.
4. Bake at 350u0b0 for 20 minutes or until tops spring back. Cool.
5. In large bowl, mix milk and water; beat in pudding mix. Chill 5 minutes.
6. Fold in whipped topping.
7. Place 1 brownie layer on serving plate.
8. Top with 1/2 each of the pudding mixture and strawberries.
9. Repeat.
10. Refrigerate leftovers.
11. Serves 8 to 10.

brownie mix, condensed milk, cold water, instant vanilla pudding, frozen nondairy whipped topping, strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=672742 (may not work)