Bulgogi (Korean Barbecue)

• 1 lb. beef, cut in thin slices about 3 inches square
• 2 1/2 tablespoons sugar
• 4 1/2 tablespoons soy sauce (use Japanese or Chinese brand)
• 4 tablespoons minced green onion
• 2 1/2 teaspoons minced garlic
• 1 1/2 teaspoons minced ginger root
• 2 tablespoons ground sesame seed
• Dash pepper
• 2 tablespoons sesame seed oil

1. Toss the thin meat slices with sugar. Mix all remaining ingredients except sesame seed oil. Pour the mixure over meat and toss. Allow to marinate a few brief minutes, but not for a long time because soy sauce will harden the meat. Then add sesame seed oil and cook.
2. Lacking a bulgogi grill, you could lightly saute the marinated meat in a lightly oiled heavy skillet with similar results.

beef, sugar, soy sauce, green onion, garlic, ginger root, ground sesame seed, pepper, sesame seed oil

Taken from www.epicurious.com/recipes/member/views/bulgogi-korean-barbecue-1246226 (may not work)