Chinese Stroganoff

• 1 1/2 lb. beef, cut for stroganoff
• 1/8 c. salad oil
• 1 red Bermuda onion, chopped
• 1/2 c. green onions, sliced thin
• 1 (8 oz.) can bamboo shoots, drained
• 1 (8 1/2 oz.) can water chestnuts, drained and sliced
• 4 oz. mushrooms, sliced
• 1/2 c. beef broth (make from cubes)
• 1 Tbsp. sugar
• 2 Tbsp. cornstarch
• 1/2 c. soy sauce
• 1 (1 lb.) can sliced Freestone peaches, undrained

1. Brown meat in oil.
2. Add onions (both kinds), bamboo shoots, water chestnuts, mushrooms, broth and sugar.
3. Cover and simmer 5 minutes.
4. Blend cornstarch with 1 tablespoon water and the soy sauce.
5. Add to mixture and simmer, stirring occasionally so it doesn't stick, until juice thickens.

beef, salad oil, red bermuda onion, green onions, bamboo shoots, water chestnuts, mushrooms, beef broth, sugar, cornstarch, soy sauce, peaches

Taken from www.cookbooks.com/Recipe-Details.aspx?id=782599 (may not work)