Creamy Garlic Prawns

• 300 mL whipping cream
• 1 1/2 teaspoon cornflour
• 5 cloves garlic, finely chopped
• 1/2 bunch chives, finely chopped
• 1/4 teaspoon chicken stock powder
• 1/4 teaspoon sugar
• 1/2 teaspoon freshly cracked pepper
• 1 kg prawns, shelled with tails left on
• 2 cloves garlic, sliced thinly
• 1 teaspoon cornflour
• 1 tablespoon olive oil

1. Combine first seven ingredients and set aside, preferably the day before needed.
2. Mix garlic and cornflour with 1/2 the oil.
3. Heat the remaining oil, toss in the prawns and garlic cornflour mixture and cook until prawns are 3/4 cooked.
4. Add cream mixture and cook for 2 minutes or until thick.
5. Serve with some good crusty bread.

whipping cream, cornflour, garlic, chives, ubc, ubc, freshly cracked pepper, prawns, garlic, cornflour, olive oil

Taken from www.epicurious.com/recipes/member/views/creamy-garlic-prawns-50163874 (may not work)