Chicken Fajitas - Garlic/Lime

• 1 tsp minced garlic
• 1 tsp minced onions
• 3/4 tsp ground cumin
• 3/4 tsp dried oregano
• 1/2 tsp dried cilantro
• 1/2 tsp black pepper
• 1/4 cup lime juice
• 1/4 cup orange juice
• 2 tbsp olive oil
• 1/2 tsp salt
• 1 1/2 lbs boneless skinless chix
• 1-2 medium green or red bell peppers
• 1 onion, sliced thinly
• flour tortillas
• assorted toppings

1. 1. Mix juices, oil and all of the spiced and salt in a small bowl. Reserve 1/4 cup of the marinade. Place chicken in a large resealable bag or glass dish. Add remaining marinade, turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
2. 2. Cook and stir chicken on fajita pan. Remove chicken. Add peppers and onion and reserve marinade. Return chicken to pan and cook until everything is heated through.

garlic, onions, ground cumin, oregano, cilantro, black pepper, lime juice, orange juice, olive oil, salt, skinless chix, peppers, onion, flour tortillas, toppings

Taken from www.epicurious.com/recipes/member/views/chicken-fajitas-garlic-lime-50136070 (may not work)