Artichoke And Spinach Strata

• 2 cups fresh spinach, washed and patted dry
• 3 green onions (white and light green parts only)
• 2 cans artichoke hearts (drained)
• 8 oz. (about 5 cups) gluten free bread, cubed (regular wheat bread may be substituted, better if it's a little stale or sourdough)
• 4 oz. shredded Mozzarella cheese
• 1/4 c. freshly grated Parmesan cheese
• 1 3/4 c. Low fat (1%) milk
• 2 t. Dijon mustard
• 1/2 t. freshly ground black pepper
• Dash of salt (to taste)
• Dash of ground nutmeg
• 4 large eggs

1. 1. Preheat oven to 375 degrees Fahrenheit
2. 2. Grease oven-safe 11x7 inch glass or ceramic baking dish.
3. 3. Combine first 5 ingredients in a large bowl and toss.
4. 4. Arrange bread mixture in the prepared baking dish, and sprinkle Parmesan cheese on top.
5. 5. Combine milk, Dijon, pepper, salt, nutmeg and eggs in a bowl and whisk. Pour egg mixture over bread mixture.
6. 6. Bake at 375 degrees for 40 minutes or until fully set and golden brown on top.

fresh spinach, green onions, hearts, bread, mozzarella cheese, freshly grated parmesan cheese, low, mustard, ground black pepper, salt, ground nutmeg, eggs

Taken from www.epicurious.com/recipes/member/views/artichoke-and-spinach-strata-53102821 (may not work)