Fall Vegetable Salad With Caraway Vinaigrette

  1. Preheat oven to 350. Make vinaigrette: thoroughly mix all ingredients in bowl with salt and pepper to taste.
  2. toss vegetables in large bowl with 1 cup vinaigrette. Let marinate while making croutons.
  3. Toss bread with olive oil and place on baking sheet. Toast until crisp, 8 - 10 minutes.
  4. Toss croutons with vegetables.with additional vinaigrette if desired.

vinaigrette, mayonnaise, buttermilk, apple cider vinegar, mustard, cayenne, caraway, green onions, salt, salad, carrots, moons, radishes, savoy cabbage, bread, olive oil, salt

Taken from www.epicurious.com/recipes/member/views/fall-vegetable-salad-with-caraway-vinaigrette-52905471 (may not work)

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