Sweet & Tangy Shrimp Tacos

• 2 Tbsp butter
• 1/2 medium red onion diced
• 1 lb. shelled raw shrimp
• 1 tsp sugar
• 1/2 tsp red pepper flakes
• 1/2 cu thinly sliced Peppadew pepper.
• Ground black pepper
• Four 8 inch flour tortillas
• 1 heart romaine lettuce finely chopped
• 2 oz. crumbled fresh goat cheese
• 1 avocado peeled pitted and sliced

1. In a large sauce pan over medium-high heat, melt the butter. Add the onions and saute until translucent, about 5 minutes. Add the shrimp and sugar and saute until just barely pink and firm, 3to 5 minutes.
2. Stir in red pepper flakes and Peppadews then heat for one minute. Season with black pepper.
3. Arrange a quarter of the romaine down the center of each tortilla, then top with a quarter of the shrimp and Peppadew mixture. Top each serving with a quarter of the cheese and avocado. Serve immediately.

butter, red onion, shrimp, sugar, red pepper, pepper, ground black pepper, flour tortillas, heart romaine lettuce, goat cheese, avocado

Taken from www.epicurious.com/recipes/member/views/sweet-tangy-shrimp-tacos-52841481 (may not work)