Turkey Soup

• 2 Turkey Drumsticks, cooked
• 2 Turkey Wings, cooked
• 8 quarts Chicken Stock
• 2 Onions, chopped
• 1 Bay Leaf
• 1 tablespoon Salt
• 1 teaspoon Pepper
• 4 sprigs Parsley
• 1/2 teaspoon Thyme
• 2 cloves Garlic,chopped
• 4 Carrots, thinly sliced
• 1 bunch Celery, thinly sliced
• 28 ounces Canned Chopped Tomatoes
• 2 tablespoons Fresh Dill
• 1 cup Rice

1. Place turkey pieces in large soup kettle with broth. Simmer for 1 hour.
2. Remove turkey bones and trim meat from bones and reserve.
3. Add onions, bay leaf, salt, pepper, parsley, thyme and garlic. Bring to a boil and simmer 1 hour more.
4. Add rest of ingredients except turkey meat. Simmer 35-45 minutes more. Add turkey meat and heat through.

turkey drumsticks, turkey, chicken, onions, bay leaf, salt, pepper, parsley, thyme, garlic, carrots, celery, tomatoes, fresh dill, rice

Taken from www.epicurious.com/recipes/member/views/turkey-soup-5845fc27e0175cfb77ebdeb2 (may not work)