Greek Isle Pasta Salad

• 1 package Greek Isle Olive Oil Blend Mix from Gourmet Creations
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 1/4 cup red wine vinegar
• 3 cups cooked Rotini Pasta or Bowtie Pasta
• 1 cup fresh Portabella Mushrooms, Sliced
• 12 cherry tomatoes, sliced in half
• 1 cup red and green bell peppers
• 3/4 cup crumbled Feta cheese
• 1/2 cup chopped red onion
• 1/2 cup whole black olives
• 1 cup sliced pepperoni in thin strips
• Optional: Add 1/2 cup sundried tomatoes

1. 1. Combine all veggies in a bowl with pasta and set aside.
2. 2. Mix package of Greek Isle Olive Oil Blend with 3 Tbsp of water and let sit 5 min. Then mix it with 1/2 cup olive oil and add balsamic and red wine vinegar to it and mix well.
3. 3. Pour seasoning mixture and oils over pasta and toss well. Cover and refrigerate overnight for flavors to combine. Next day serve. Enjoy!

olive oil, olive oil, balsamic vinegar, red wine vinegar, fresh portabella mushrooms, tomatoes, red and, feta cheese, red onion, black olives, pepperoni, tomatoes

Taken from www.epicurious.com/recipes/member/views/greek-isle-pasta-salad-50189923 (may not work)