Bermuda Cod Fish And Potatoes

• 2 lbs salt cod fish, soaked in cold water overnight
• 16 small potatoes, with skin
• 4 pieces bacon, cut in small pieces
• 1 teaspoon olive oil
• 1 medium onion, sliced
• 1 pinch fresh thyme
• 1/4 lb chorizo sausage, diced (optinal)
• 16 ounces stewed tomatoes
• salt and pepper
• 4 hard-boiled eggs
• 4 ripe bananas
• 1 large avocado

1. Soak cod overnight (or for at least 10 hours) in several changes of fresh water. Cook cod fish, simmering, in water to cover for about 10 - 15 minutes or until meat flakes apart. Add washed and cleaned whole potatoes and let cook for 30 minutes or until the potatoes are cooked.
2. For the sauce, fry the bacon in a pan with the olive oil until it is light brown. Add the sliced onion, thyme and sausage and let cook for 5 minutes. Add the stewed tomatoes and let simmer for 10 minutes. Season with salt and pepper.
3. To serve, drain the fish and potatoes and portion them onto dinner plates, cover with the sauce and garnish with avocado, ripe banana and wedges of boiled egg.

salt, potatoes, bacon, olive oil, onion, thyme, chorizo sausage, tomatoes, salt, eggs, bananas, avocado

Taken from www.epicurious.com/recipes/member/views/bermuda-cod-fish-and-potatoes-1279063 (may not work)