Spaghetti Bake

• 1 1/2 lb. ground beef
• 1 c. chopped onion
• 1 clove garlic
• 1 (28 oz.) can tomato catsup
• 1 (15 oz.) can tomato sauce
• 1 (4 oz.) can mushroom pieces, drained
• 2 tsp. sugar
• 1 1/2 tsp. oregano
• 1 tsp. salt
• 1 tsp. basil
• 8 oz. spaghetti, broken, cooked and drained
• 2 c. Mozzarella cheese
• 1/3 c. grated Parmesan cheese

1. In Dutch oven, cook ground beef, onion and garlic until beef is browned and onion tender.
2. Drain off fat.
3. Stir in next 7 ingredients.
4. Bring to boil.
5. Simmer for 20 minutes.
6. Stir occasionally.
7. Remove meat sauce from heat and stir in drained spaghetti.tlace half in a 9 x 13 pan.
8. Sprinkle with Mozzarella cheese.
9. Top with rest of spaghetti mix.
10. Sprinkle with Parmesan cheese.
11. Bake in 350u0b0 oven for 30 to 45 minutes or until heated.

ground beef, onion, clove garlic, tomato catsup, tomato sauce, mushroom, sugar, oregano, salt, basil, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=99297 (may not work)