Pretzel Sweets

• Bag of pretzels (salted or un-salted)
• Chocolate chips (white, dark, milk chocolate are great, or try butterscotch chips)
• Toppings of choice (sprinkles, chocolate-coated candies, flaked coconut)

1. Procedure
2. Line two baking sheets with wax paper or parchment paper
3. Place pretzels in a large bowl
4. Sort toppings of choice and place onto individual plates
5. Place chocolate chips in a microwave-safe bowl and melt to a creamy texture
6. Dip pretzels into chocolate and shake off any excess
7. Take your chocolate-coated pretzels and roll them in toppings of choice
8. Set on baking sheet to cool
9. Enjoy
10. Clean-up
11. While a water rinse may be necessary for surfaces that come in contact with food, an easy-to-use product like Green Works Compostable Cleaning Wipes are always a handy must-have. They're versatile, naturally derived and will have every last drop of ooey-gooey ingredients gone in a matter of minutes.
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pretzels, chocolate chips, choice

Taken from www.epicurious.com/recipes/member/views/pretzel-sweets-52963801 (may not work)