Seafood Stew

• Broth Ingredients:
• Olive Oil (Extra Virgin)
• Spicy Hot Italian Sausage
• One Onion Finely Diced
• Three Cloves of Garlic Smashed
• Two Roasted Red Sweet pepper Finely Diced
• Two Hot Chili Peppers, finely chopped(your Choice)
• Hot Sauce
• Three Fresh Tomatoes (Roma) Finely Diced
• Canned Crushed Tomatoes
• Tomato Paste (Two Table Spoons)
• Tomato Sauce
• Chicken, Seafood, or Vegetable Stock (Your Choice)
• Dry White Wine (Like a Blanc)
• Fresh Thyme
• Fresh Parsley
• Dried Italian Spice
• Salt
• Pepper
• Seafood Ingredients:
• White Fish (like Cod,Halibut, Sea Bass, Snapper or Tilapa
• Shelled Lump Crab Mea
• Large Sized Shrimp (Shelled and Deveined)
• Clams
• Mussels

1. Brown Spicy Sausage until almost crispy in Olive Oil. Add Onion, Garlic, and Roasted Sweet Pepper then add the two spicy Chili peppers and cook for about 10 minutes. Add Diced Roma Tomatoes and Tomato Paste cook those until Tomatoes are softened. Add dry Italian spices and cook a little longer. Deglaze the pan with Stock and Wine. Let Broth simmer for about two hours.
2. After two hours, add White Fish that was cut into bite sized pieces. Cook the White Fish until it is just firm. Then add Shrimp. Add Clams and Mussels. Add fresh thyme and parsley. Cover to cook the Clams and Mussels until they open (remember to discard the ones that do not open).
3. Serve this stew with warm crusty bread.

ingredients, olive oil, italian sausage, onion, three, red sweet pepper, chili peppers, hot sauce, three, tomatoes, tomato, tomato sauce, chicken, white wine, thyme, parsley, italian spice, salt, pepper, ingredients, white fish, mea, shrimp, mussels

Taken from www.epicurious.com/recipes/member/views/seafood-stew-50120634 (may not work)