Lite Ambrosia Salad

• 1 can lite pineapple chunks in juice (20 oz.)
• 1 can Mandarin orange segments in lite juice or 2 large cut-up oranges
• 2 bananas
• 1 can Queen Ann cherries in lite syrup
• 1 c. miniature marshmallows
• 1/2 c. pecans or walnuts, coarsely chopped (optional)
• 1 c. dairy lite sour cream or lite plain yogurt

1. Drain pineapple and orange segments.
2. Save 5 tablespoons of pineapple juice.
3. Add 2 tablespoons of sugar.
4. Add 1 egg yolk. Heat on stove until thickened, stirring constantly.
5. Cool. Combine drained pineapple, oranges, bananas, cherries, marshmallows and nuts.
6. Add thickened pineapple juice and stir. Add sour cream and refrigerate overnight.
7. Serves 6 to 8 people. Serve as a dessert in fruit dishes or as a salad on lettuce leaf.

pineapple, orange, bananas, queen ann cherries, marshmallows, pecans, dairy lite sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=919482 (may not work)