Southern Unfried Chicken

• 1 cup buttermilk (1 tablespoon white vinegar in a measuring cup with milk poured in up to 1 cup line; allow to sit 5 minutes)
• 1 tablespoon hot sauce
• 4 skinless boneless chicken breast halves
• 11/2 cups panko bread crumbs
• 3 tablespoons Parmesan
• 11/2 teaspoons onion powder
• 11/2 teaspoons garlic powder
• 2 teaspoons pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• Olive oil spray

1. Combine buttermilk and hot sauce in a large bowl and add chicken. Allow to marinate for at least 1 hour in the refrigerator.
2. Combine bread crumbs and cheese and spices in a Ziploc gallon bag. Remove chicken from marinade and shake pieces in the bread crumb mixture until evenly coated. Lay chicken on lightly oiled baking sheet and chill uncovered for 30 minutes. Lightly coat chicken with olive oil spray.
3. Bake for 15 to 20 minutes on one side, turn over and bake for another 15 to 20 minutes.

buttermilk, hot sauce, chicken breast halves, bread crumbs, parmesan, onion powder, garlic, pepper, cayenne pepper, paprika, olive oil spray

Taken from www.epicurious.com/recipes/member/views/southern-unfried-chicken-52207011 (may not work)