Paella With Chicken, Shrimp, Chorizo And Peas

• Ingredients:
• 1/2 bu Italian flat leaf parsley, chopped
• 2 T Olive oil
• 3 Cloves crushed garlic
• 2 c Short-grain white rice
• 1 T Paprika
• 1 Bay leaf
• 1 Red bell pepper, chopped
• 2 t Dried oregano
• salt and black pepper
• 2 T Olive oil
• 2 lbs Skinless boneless chicken breasts
• (cut into 2 inch pieces)
• 2 T Olive oil
• 1 lb Shrimp, peeled and deveined
• 1 t Crushed red pepper flakes
• 1 qt Chicken stock
• 2 Lemons, zest removed
• 1 Spanish onion, small diced
• 1 lb Chorizo sausage (casings removed)
• 1 pinch Saffron threads
• 2 c Frozen peas

1. Method:
2. 1. In a medium-large bowl, mix up 2 T olive oil, oregano,
3. paprika, and salt and pepper. Stir in your cut chicken
4. pieces. Cover this and refrigerate.
5. 2. Heat up 2 T of olive oil in a large frying-pan (or
6. paella pan) over medium temp. Stir in the garlic, red
7. pepper, and rice. Cook (for about 3 minutes) and stir this
8. in order to coat the rice with oil. Now stir in saffron, bay
9. leaf, chicken stock, parsley, and lemon zest. Bring this to
10. a boil, cover it, and reduce heat to medium-low. Simmer
11. for approximately 20 minutes.
12. 3. Meanwhile, heat 2 T of olive oil in a separate fryingpan
13. over medium heat. Then stir in your marinated
14. chicken and onion and cook for about 5 minutes. Stir in
15. the chopped bell pepper and sausage. Cook this for 5
16. minutes. Stir in your shrimp and peas and cook until
17. both sides of the shrimp are pink.
18. 4. Spread your cooked rice mixture onto a serving dish
19. and top with your meat and seafood.

ingredients, parsley, t, garlic, shortgrain white rice, t, bay leaf, red bell pepper, oregano, salt, t, chicken breasts, t, shrimp, red pepper, chicken, lemons, onion, sausage, saffron threads, frozen peas

Taken from www.epicurious.com/recipes/member/views/paella-with-chicken-shrimp-chorizo-and-peas-50170775 (may not work)