Chicken Mole

• 4 oz. onion, chopped
• 1 clove garlic, minced
• 1-1/2 tbsp. oil or butter
• 1/2 cup tomato sauce
• 1-1/2 oz. raisins
• 2-1/2 oz. smooth peanut butter
• 1/4 tsp. cinnamon
• 1/8 tsp. ground cloves
• 1 oz. unsweetened chocolate
• 1 cup weak chicken broth
• 1 tsp. chili powder
• 1 tsp. Chile Ancho (smoky), Serrano (spicy) OR mulatto (traditional)

1. Saute onion and garlic in oil or butter until tender but not brown. Combine this with remaining ingredients in a blender or food processor and blend until smooth. Return to saucepan and simmer 15-20 minutes, stirring frequently.
2. Roast some chicken or duck according to your favorite recipe. Brush the sauce over the bird at serving time; optionally sprinkle with chopped peanut

onion, clove garlic, oil, tomato sauce, raisins, smooth peanut butter, cinnamon, ground cloves, unsweetened chocolate, weak chicken broth, chili powder, serrano

Taken from www.epicurious.com/recipes/member/views/chicken-mole-50016286 (may not work)