Croatian Pork Steak With Wine
- 750 g pork steak ("lungici", about 4 pieces)
- 30 g butter
- 2 spoons olive oil
- 15 g red paprika
- 15 g onion (or 1 medium onion)
- 1 teaspoon paprika (dried, grounded)
- 1 spoon flour
- 2 cups chicken stock
- 1 cup white wine
- 175 g mushrooms
- 1 spoon tomato puree
- 150 g cream (sour or cooking)
- salt
- pepper
- Melt the butter in a big pan. Add steaks and fry them three minutes on all sides until they become brownish. Take them out, drain them and put in a warm place.
- Add finely sliced onion and paprika and saute it 5 minutes. Add mushrooms and tomato puree, and saute until mushrooms become soft. Than add ground paprika and flour and fry everything 2 more minutes. Move the pan away from heat, add wine and cook few minutes until alcohol evaporates. Add the meat, pour some stock and cook not more than 15 minutes. "Lungici" are very delicate meat, they do not require long cooking or they become dry like wood. At the end add cream.
pork steak, butter, olive oil, red paprika, onion, paprika, flour, chicken stock, white wine, mushrooms, tomato, cream, salt, pepper
Taken from www.epicurious.com/recipes/member/views/croatian-pork-steak-with-wine-1237574 (may not work)