Homemade Graham Crackers

• 1 1/2 cups almond meal
• 1/2 cup flax seed meal
• 1/4 cup granulated erythritol
• 2 tsp ground cinnamon
• 1 tsp baking powder
• 1/4 tsp salt
• 1 large egg
• 2 tbsp melted butter
• 1 tbsp dark molasses
• 2 tsp vanilla

1. Preheat oven to 225F.
2. In a medium bowl, combine almond meal, flax seed meal, erythritol, cinnamon, baking powder and salt and mix well.
3. Add in butter, egg, molasses and vanilla and stir until a cohesive dough forms.
4. On a large cookie sheet, roll out into a rough rectangle between sheets of parchment paper to desired thickness.
5. Can be made very thin, but make sure that it is of even thickness all over so the edges won't burn before the middle crisps up.
6. Remove top layer of parchment. With a sharp knife, score into desired size of cracker.
7. Bake one hour or until firm and edges are crispy. Turn off oven and leave crackers in oven another half hour to an hour.
8. Makes 20 2-inch squares.
9. Each graham cracker has a total of 5.2g of carbs but only 2.8g if you subtract erythritol.

almond meal, flax seed, erythritol, ground cinnamon, baking powder, salt, egg, butter, molasses, vanilla

Taken from www.epicurious.com/recipes/member/views/homemade-graham-crackers-52883821 (may not work)