Pumpkin Bread With Pumpkin Glaze

• Bread:
• 3 1/2 c. all purpose flour
• 1/4 tsp. baking powder
• 2 tsp. baking soda
• 1 1/2 tsp. salt
• 1 1/2 c sugar
• 1 1/2 c brown sugar
• 1 tsp. each: nutmeg, cloves, cinnamon
• 1 cup oil
• 2 cup canned pumpkin
• 4 eggs
• Glaze:
• Cream together until smooth (no lumps):
• 1 1/4 c. powdered sugar
• 2 Tablespoon soft butter/margarine
• 1 tsp. cinnamon
• 1/4 tsp. allspice
• Then add 3 Tablespoon canned pumpkin.
• Spread on top, sides and ends of bread while still warm.

1. Sift together all dry ingredients. Mix oil and pumpkin together, then into dry ingredients, stirring well. Add eggs one at a time, mixing well. Pour into 2 greased and floured regular size loaf pans.
2. Bake at 350 degrees 50-60 minutes, until tester comes out clean.
3. Cool 5 minutes, remove from pans.
4. Place on wire rack to cool and spread on glaze.

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Taken from www.epicurious.com/recipes/member/views/pumpkin-bread-with-pumpkin-glaze-52998961 (may not work)