Italian Chicken Pasta

• 3 chicken breast
• pasta(rotini) i use the whole box)
• red wine 1 1/2 cups
• romano cheese
• tyme/rosemary
• onion 1/2
• tomatoes 2) 14.5 oz cans
• spinach 2) 14.5 oz cans
• salt pepper

1. my family is big so i use 3 chicken breast..i boil the chicken,when chicken is finished,save the broth.take chicken out and set aside to cool..
2. now add your pasta and,1/2 onion,2 cans spinach with liquid, 2 cans tomatoes with liquid,cook pasta 10 or so minutes..don't strain))take cooled chicken off the bone,add it to the pasta..
3. now add 1 1/2 cups wine.more if you think you need it..
4. pinch of tyme/rosemary
5. salt and, pepper to your liking.cook on mid low for 30 minutes..sometimes i turn it on low after the 30 minutes.and let it sit for another 30 minutes..
6. serve with salad,and garlic bread..top your dish with romano cheese..i use fresh romano..yummy!!!

chicken breast, pastarotini, red wine, romano cheese, rosemary, onion, tomatoes, salt pepper

Taken from www.epicurious.com/recipes/member/views/italian-chicken-pasta-50030265 (may not work)